{"title":"Cookbooks","description":"","products":[{"product_id":"at-a-distance-the-slowdown","title":"AT A DISTANCE - The Slowdown","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eIn March 2020, Spencer Bailey and Andrew Zuckerman were just beginning The Slowdown, a New York–based media company that aims to make sense of a world addicted to speed, advocating for a more thoughtful and considered approach to the moment. As Covid-19 emerged and lockdowns began, a global slowdown unfolded with an immediacy neither of them could have predicted. Immediately, they felt the urge to record what leading minds were thinking and feeling in real time. At a Distance, a podcast of conversations focused on long-view, planetary-scale concerns, was born.\u003c\/p\u003e\n\u003cp\u003eNow organized as a book of 100 of these interviews, \u003ci data-stringify-type=\"italic\"\u003eAt a Distance\u003c\/i\u003e provides a curated selection of the wisdom shared by the podcast’s guests. Presented in short-form narratives that capture the best thinking in an easily digestible way, the book contextualises the surrounding political, cultural, and social climate with revealing editorial commentary. The guests—including environmentalist and journalist Bill McKibben, psychiatrist Bessel van der Kolk, MoMA curator Paola Antonelli, food artist Laila Gohar, biologist Merlin Sheldrake, Buddhist monk Gelong Thubten, novelist Hari Kunzru, philosopher Kate Soper, and landscape architect Walter Hood—offer a grounding sense of context and clarity, looking at the world from multiple angles, such as public health, the climate crisis, racial inequality, and Big Tech.\u003c\/p\u003e\n\u003cp\u003eAt once informative, intelligent, and deeply personal, \u003ci data-stringify-type=\"italic\"\u003eAt a Distance\u003c\/i\u003e explores the dramatic changes that could be possible going forward and provides a hopeful, rationally optimistic guide toward the future.\u003c\/p\u003e\n\u003cp\u003ePublished by Apartamento Publishing SL\u003cbr\u003eFirst edition, November 2021\u003cbr\u003eDimensions: 185 x 245mm\u003cbr\u003ePages: 344\u003cbr\u003eBinding: flexibound\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":43165072851171,"sku":"TPS000630","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/ArtbookAtADistanceTheSlowDown_main.jpg?v=1771010199"},{"product_id":"apartamento-cookbook-7","title":"Apartamento Cookbook #7 : Late-Night Meals","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThe annual Apartamento cookbook is back in its seventh edition, and this time we’re staying up with you into the small hours of the night. Whether you’re coming home late after a long shift, stumbling through the door off the back of an indulgent evening out, or simply feeling peckish post-dinner, we’re here to lead the way as you rummage bleary-eyed through the kitchen cupboard, with 16 recipes by chefs and food-lovers around the world.\u003c\/p\u003e\n\u003cp\u003eFrom sleep-inducing mackerel salad to hangover-preventing onion soup, the meditative preparation of Nigerian alkaki or a quick fix of refried Georgian khinkali, simple aioli to feed your munchies and syrupy waffles for your sweet tooth, as well as your choice of two salty sandwiches from Italy and the Basque Country, whatever’s keeping you up, we’ve got the recipe for it. So, for all you night owls out there, we proudly present \u003cem\u003eApartamento Cookbook #7: Late-Night Meals\u003c\/em\u003e, our trusty guide for nocturnal nourishment. Bon appétit and sweet dreams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eApartamento Cookbook #7: Late-Night Meals\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eDrawings by Benoît François\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFeaturing: Andoni Luis Aduriz, Chiara Strobl, Ellie Bouhadana, Fadi Kattan, Ignasi Monreal, John Javier, John Wurdeman, Jon Gray, Masahide Ikuta, Niki Nakazawa, Palinurobar, Palisa Anderson, Pía León, Sam Chermayeff, Sarah Ben Romdane, and Yemisi Aribisala\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRelease date: December 15 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eDecember 2022\u003cbr\u003eFirst edition\u003cbr\u003eDimensions: 170 x 240mm\u003cbr\u003ePages: 44\u003cbr\u003eBinding: hard cover + dust jacket\u003cbr\u003eISBN:\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e978-84-09-46100-4\u003c\/span\u003e\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":43606635643107,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/ApartamentoLateNightMeals_main.jpg?v=1771009938"},{"product_id":"arty-parties","title":"Arty Parties","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eIn her follow-up cookbook to\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eSalad for President\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eArtists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a “choose your own adventure” meal that’s flexible enough to feed a crowd. Forget the codified markers of good taste—\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eArty Parties\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e instead reveals that modern gatherings are less about “getting it right” and more about getting your hands dirty, building community, and taking risks in the kitchen and beyond. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow, healthy recipes that value imaginative flavor combinations over complexity: dishes like an avocado-lemongrass panna cotta, saffron tomato soup, coconut rice cakes with smashed avocado and soy-marinated eggs, and roasted broccolini and blood oranges with a creamy pepita sauce.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from a chic office party in a Parisian art book publisher's atelier to an underground earth oven pizza party on a secluded hillside in Los Angeles. Woven throughout are Sherman’s own homegrown events that are relatable yet wonderfully experimental in tone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUtterly unique and beautifully designed, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eArty Parties\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a guide to creating meaningful experiences that nourish both the host and their guests in body, mind, and soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduct details\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHarry N. Abrams (October 26, 2021)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHardcover ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e304 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem Weight ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e3.01 pounds\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e8.35 x 1.05 x 11.1 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":43668083376355,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/products\/AbramsArtyParties_main.jpg?v=1674242830"},{"product_id":"copy-of-arty-parties","title":"Salad for President","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA cookbook inspired by artists.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA visually rich collection of inventive recipes and conversations with artists, architects and musicians,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eSalad for President \u003c\/em\u003eoffers a rare glimpse into the everyday lives of the most creative characters. Sherman visits unusual live\/work spaces from Kyoto to Mexico City, interviewing and photographing her subjects as they cook and share a meal. The resulting volume offers insight into the inner lives of artists with a uniquely vegetable-obsessed perspective.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe book includes 75 of Sherman’s own recipes organized by occasion from F*%k Brunch to Salad In Sweatpants: Casual Meals For People Who Already Love You.  In addition, there are contributions from: artist, musician, and director Laurie Anderson, photographer William Wegman, chef\/activist Alice Waters, artist Tauba Auerbach, musicians Shinji Masuko and Maki Toba of Boredoms, architect Luis Barragán and the Luque Family, artist\/activist Ron Finley, gardener and couture collector Madeleine Fitzpatrick, architect and inventor Harry Gesner, video artist and educator Yoshua Okón, and ceramicist Yui Tsujimura.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince 2011, Salad For President has published interviews and recipes with such celebrated guests as artists Larry Bell, Robert Irwin, Alison Knowles (Fluxus), and writer\/musician Claire Evans (YACHT). Engaged with everything from politics to ecology to art, Salad for President is more than a collection of delicious recipes—it is a celebration of the more intimate everyday practices that define the artists we know and love. Expanding on the blog,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eSalad for President: A Cookbook Inspired by Artists\u003c\/em\u003e, is a book for people who want to live, cook, and host like an artist.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“A salad is a composition. I am perfectly happy to see cars or clouds or salads as artworks. It’s what you do with them and how you contextualize them that matters.”—Laurie Anderson\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” —Alex Grossman, Bon Appétit\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Salad for President makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Julia Sherman is a ‘natural’ artist. She cannot help but bring the same beauty and enthusiasm to everything she touches. This cookbook is no exception.” —Mia Locks, co-curator of the 2017 Whitney Biennial\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":43720096874723,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/SaladForPresident_Main.jpg?v=1771255878"},{"product_id":"salad-freak-recipes-to-feed-a-healthy-obsession","title":"Salad Freak: Recipes to Feed a Healthy Obsession","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\" data-feature-name=\"editorialReviews\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"editorialReviews\" data-csa-c-slot-id=\"editorialReviews_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"s9x63o-7oqrt3-b3kcdq-aox5uf\" data-cel-widget=\"editorialReviews_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003ch3\u003e\u003cspan\u003eAbout the Author\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eJess Damuck\u003c\/span\u003e\u003cspan\u003e has worked with Martha Stewart for the past decade as a food editor, producer, food stylist, and personal salad maker, including on VH1’s \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMartha and Snoop’s Potluck Dinner Party\u003c\/span\u003e\u003cspan\u003e. Damuck has also worked at \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appétit\u003c\/span\u003e\u003cspan\u003e, Food Network, Apartment Therapy, and Vox Creative, and has produced thousands of food-related web videos for clients. She does an Instagram show called #3hoursalads and has a monthly menu and playlist newsletter called Something Fussy. She guest-starred with Stewart in one of the final episodes of HBO’s \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHigh Maintenance\u003c\/span\u003e\u003cspan\u003e. She lives in both Brooklyn and Los Angeles.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" data-feature-name=\"detailBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"detailBullets\" data-csa-c-slot-id=\"detailBullets_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"ny4wqb-hmkm1s-szdi4j-w7ka7t\" data-cel-widget=\"detailBullets_feature_div\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" data-feature-name=\"detailBullets\" data-template-name=\"detailBullets\" class=\"a-section feature detail-bullets-wrapper bucket\" data-cel-widget=\"detailBulletsWrapper_feature_div\"\u003e\n\u003chr aria-hidden=\"true\" class=\"a-divider-normal bucketDivider\"\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cdiv id=\"detailBullets_feature_div\"\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHarry N. Abrams (March 29, 2022)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHardcover ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e272 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-10 ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e141975839X\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13 ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e978-1419758393\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem Weight ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e2.3 pounds\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e7.65 x 1.1 x 9.45 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":43991960092899,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/JessDamuckSaladFreak_main.jpg?v=1695616726"},{"product_id":"health-nut-a-feel-good-cookbook","title":"Health Nut: A Feel Good Cookbook","description":"\u003cdiv data-mce-fragment=\"1\" data-cel-widget=\"editorialReviews_feature_div\" data-csa-c-id=\"s9x63o-7oqrt3-b3kcdq-aox5uf\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"\" data-csa-c-slot-id=\"editorialReviews_feature_div\" data-csa-c-content-id=\"editorialReviews\" data-csa-c-type=\"widget\" data-feature-name=\"editorialReviews\" class=\"celwidget\" id=\"editorialReviews_feature_div\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eUSA Today\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand nationally bestselling author, recipe developer, and food stylist Jess Damuck comes the highly anticipated follow-up to\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSalad Freak\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, which\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMartha Stewart Living\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecalled “irresistible, exciting, and delicious any time of day.”\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\"Remarkably down-to-earth . . . Approachable, beautiful food.” — Eater\u003cbr\u003e\u003cbr\u003e“The perfect balance of being craveable yet wholesome...If you’re not already cooking your way through this vibrant book, pray tell, what are you doing?” —Molly Baz, former senior food editor at \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appétit\u003c\/span\u003e\u003cspan\u003e and\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e bestselling cookbook author\u003cbr\u003e\u003cbr\u003eWhen good-for-you food tastes like this, it’s pretty easy to be a health nut. With more than 100 of her favorite recipes that feel good to eat (and look beautiful on your plate), Jess turns her talent for creating gorgeous, obsession-worthy recipes to traditional health food.\u003cbr\u003e\u003cbr\u003eThese recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOrange-Scented Tahini French Toast\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBlack Bean Tostadas with Avocado and Crispy Leeks\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTuna, Avocado, and Grapefruit with Seed Crackers\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCharred Cabbage with Mushroom Butter\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePeach and Burrata Caprese with Hot Honey\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCharred Broccoli Salad with Almonds and Spicy Green Goddess\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eZucchini and Pistachio Pesto Pizza\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHalibut with Sungolds, Fennel, and Saffron\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRoasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMushroom “Carnitas” Tacos with Citrusy Radish Slaw\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBroccoli Pasta with Peas and Pecorino\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDate-Sweetened Carrot Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOat Bars with Rhubarb Ginger Jam\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eVegan Baklava Ice Cream\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHealth Nut\u003c\/span\u003e\u003cspan\u003e is the playful, accessible, and irresistible new health-food cookbook that gives the genre a delicious update, amping up the colors, textures, and flavors, and challenging our expectations on what health food can be. Whether healthy eating is your norm or you are just looking to try something new, this book is all about making simple, irresistible food that you will want to eat again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e288 Pages, \u003cspan data-mce-fragment=\"1\"\u003e7.68 x 0.98 x 9.09 inches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished by: Abrams Books \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-cel-widget=\"detailBullets_feature_div\" data-csa-c-id=\"ny4wqb-hmkm1s-szdi4j-w7ka7t\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"\" data-csa-c-slot-id=\"detailBullets_feature_div\" data-csa-c-content-id=\"detailBullets\" data-csa-c-type=\"widget\" data-feature-name=\"detailBullets\" class=\"celwidget\" id=\"detailBullets_feature_div\"\u003e\n\u003cdiv data-mce-fragment=\"1\" data-cel-widget=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\" data-template-name=\"detailBullets\" data-feature-name=\"detailBullets\" id=\"detailBulletsWrapper_feature_div\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"detailBullets_feature_div\"\u003e\n\u003cul data-mce-fragment=\"1\" class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":44604406923491,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/Abrams_HealthNut-AFeelGoodCookbook_Main.jpg?v=1715609377"},{"product_id":"maine-house-summer-and-after","title":"Maine House: Summer and After","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eFor several years, acclaimed photographer Maura McEvoy and art director Basha Burwell traveled the length and breadth of Maine in search of houses that capture the state's singular character. These are not designer houses; they are homes created by the people who live in them, from artists to writers to fishermen, distinctive for their ingenuity, originality, and fierce individuality. Many are unchanged, inhabited by generations of the same family; some are ingenious conversions. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eAs Kathleen Hackett observes in her eloquent text, these are homes that have a kind of visual wealth that money can't buy, homes that define the very spirit of Maine. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb\u003eIncludes color illustrations\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePublished by \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVendome Press\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\nPublishing Date: June 22, 2021\u003cbr\u003eDimensions: \u003cspan\u003e9.6 x 1.35 x 12.35 inches\u003c\/span\u003e\u003cbr\u003ePages: 296\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eBinding: Hardcover \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vendome","offers":[{"title":"Default Title","offer_id":44864231244003,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/MaineHouse-SummerandAfter_Main_d105b690-9276-4df4-8dfa-8f4255b3c038.jpg?v=1771253200"},{"product_id":"maine-house-ii-signature-edition","title":"Maine House II: Signature Edition","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003eSpend any amount of time in Maine – a weekend, a summer, a lifetime – and its impression lasts forever.\u003cbr\u003e\n\u003cdiv data-widget_type=\"dyncontel-acf.default\" data-settings='{\"acf_field_list\":\"book_description_body\",\"acf_type\":\"text\"}' data-element_type=\"widget\" data-id=\"39e88dd\" class=\"elementor-element elementor-element-39e88dd elementor-widget elementor-widget-dyncontel-acf\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"dynamic-content-for-elementor-acf\"\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Maine House\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ewas initially published, the reception was astonishing. Over multiple printings and across the world, the book sounded a rallying cry, summed up perfectly in one of dozens of reviews, that it “crafts a plea to preserve a living history belonging to individual, family, and state; a visual call to recognize these homey structures and others like them as ‘extraordinary gifts.’”\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Maine House II\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003emoves beyond the authors’ cri de coeur; they’re on a mission. Through 25 homes—inshore, inland, and on islands— McEvoy, Burwell, and Hackett highlight the beauty and importance of preservation, restoration, thoughtful renovation, and low-impact living in the place they love the most.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFrom visionaries who saw home in a decommissioned lighthouse, a former hotel, and a boat shed to families resolutely leaving generational homes largely untouched (some continuing to live off the grid) and still others honoring vernacular architecture by living with it in surprising ways,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Maine House II\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecaptures the myriad ways one can live in this singular place—in the present—while preserving the past and ensuring its future.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"86d4939\" class=\"elementor-element elementor-element-86d4939 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e296 pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"da15178\" class=\"elementor-element elementor-element-da15178 elementor-widget__width-auto elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e9 1\/4 x 12 in. (235 x 305 mm.), portrait\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"1cc3995\" class=\"elementor-element elementor-element-1cc3995 elementor-widget__width-auto elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e250 color illustrations\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"fb96957\" class=\"elementor-element elementor-element-fb96957 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003eISBN: 978-0-86565-442-6\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"3b6a4f5\" class=\"elementor-element elementor-element-3b6a4f5 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003eHardcover\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"divider.default\" data-element_type=\"widget\" data-id=\"1a0b62b\" class=\"elementor-element elementor-element-1a0b62b elementor-widget-divider--view-line elementor-widget elementor-widget-divider\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-divider\"\u003ePublication date: May 2024\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vendome","offers":[{"title":"Default Title","offer_id":44971992416483,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/IMG-0596_1b142a58-51de-49a3-8203-cfd998e06966.jpg?v=1771251818"},{"product_id":"atelier-september-a-place-for-daytime-cooking","title":"Atelier September: A place for daytime cooking","description":"\u003cp\u003e\u003cem\u003eThis is a blueprint, you could say, for how to live a good life, eat well, and be happy.’\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAtelier September: A place for daytime cooking\u003c\/em\u003e is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier September’s most iconic dishes. 86 recipes offer mostly vegetarian takes on breakfast, lunch, sweets, and A.S staples, including the ‘Avocado mad’, all with a focus on fresh, seasonal ingredients. Frederik renders recipes for fluffy, financier-like pancakes, seasonal soups and salads, and matcha-flavoured desserts with the same familiarity that shaped his first, best-selling book with Apartamento, \u003cem\u003eAll the Stuff We Cooked\u003c\/em\u003e. An introduction and poetic interludes written by Frederik offer a glimpse into A.S’s early days and culinary inspirations, backstory for what would become one of the most celebrated restaurants in Copenhagen. Edited by Jeni Porter and featuring photographs by Rasmus Weng Karlsen, \u003cem\u003eAtelier September\u003c\/em\u003e is a kind of homecoming—both in the memories evoked by familiar flavours and beautiful objects, as well as through the lifelong friends we make gathered around a table.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePublished by Apartamento Publishing S.L.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFirst edition: December 11, 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFirst reprint: February 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDimensions: 215 x 297 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePages: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBinding: hard cover\u003c\/span\u003e\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":45060542300387,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/ApartamentoAtelierSeptemeber.jpg?v=1774472539"},{"product_id":"cake-zine-issue-5-candy-land","title":"Cake Zine Issue #5: Candy Land","description":"\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003e\u003cspan face=\"arial, sans-serif\" style=\"font-family: arial, sans-serif;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCake Zine is an indie biannual literary magazine exploring history, culture, and art through sweets. \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCake Zine\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e is a hedonistic exploration of history, pop culture, literature, and art through sweets. The third issue, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eHumble Pie\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, features broad interpretations of humiliation and piping hot servings of contrition. Over ninety-six pages of recipes, essays, illustrations, poems, fiction, and photographs, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCake Zine’s fifth issue, \u003c\/span\u003e\u003cem\u003eCandy Land\u003c\/em\u003e\u003cspan\u003e, unwraps candy’s connections to the literal and metaphorical land. It’s ninety-six pages of essays, recipes, fiction, and art, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eConversations with the doomsday preppers prioritizing pleasure at the end of the world by Amy Rose Spiegel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAn exploration of raver kandi culture in late stage EDM by Simon Wu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAn essay by Leslie Jamison on building candy houses to steer her daughter away from the wild woods of restriction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eA reflection on how climate change is impacting farming for cacao, grapes, and other fruits by eco futurist Lily Consuelo Saporta Tagiuri\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAn interview with flavor scientist Dr. Arielle Johnson on the scientific reasons behind our blue raspberry cravings by Dominique Evans \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRecipes for dirt ‘n’ worms tiramisu, crunchy alegría, and crystalline kohakutou by Zoe Denenberg, Fabián von Hauske Valtierra, and Rie McClenny\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSweet and surreal fiction by Sanaë Lemoine, Puloma Ghosh, and Celina Baljeet Basra\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eA timeline of the many iterations of Candy Land (the iconic board game, not the magazine) and how these changes mirror real world events by Elaine Mao\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePlus a reflection on growing up in the Hershey’s corporate candy town, a dissection of the contemporary tanghulu trend beyond TikTok, a brief but insidious history of banana candy, a trip dumpster diving for Theo’s chocolate in the gentrifying Pacific Northwest, an ode to aspartame, and more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cake Zine","offers":[{"title":"Default Title","offer_id":45254206914787,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/CakeZineCakeZineIssue_5-CandyLand_front_a2650e2c-4bb1-45c9-9c9d-6f9d4ca2df76.jpg?v=1771010655"},{"product_id":"liguria-recipes-wanderings-along-the-italian-riviera","title":"LIGURIA: Recipes \u0026 Wanderings Along the Italian Riviera","description":"\u003cp\u003e\u003cem\u003eLiguria with its herbs hugging the sea cliffs, with its bays full of fish, with its ancient olive groves, grapevines, and orchards found in every village.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLIGURIA: Recipes \u0026amp; Wanderings Along the Italian Riviera\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the first in a new series, developed in partnership with Belmond, offering an exclusive window into culinary communities across the globe. Featuring vivid photography by Laura Jane Coulson alongside essays by Andy Baraghani, Corrado Corti, Gilda Bruno, and Luca Cesari, the book explores key ingredients, people, and histories which make this rugged coastline so irresistible. From the world of Apartamento, an introduction by Ruth Rogers shares impressions gathered over decades of walking Liguria’s seaside paths, and two guest recipes from Fanny Singer and Max Rocha show how admires from afar might incorporate Ligurian cuisine into their kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLIGURIA\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003epresents 24 classic dishes inspired by the kitchens of Belmond’s hotels in Portofino: Splendido, set in the hills overlooking the bay, and Splendido Mare, down in the piazzetta. We invite you into a magical, transformative land; as Gilda writes, ‘In truth, no one knows Portofino like the sea. Its tides and roaring belly were the only witnesses to the village’s metamorphosis into the most evocative manifestation of Italy’s idealised lifestyle, nonchalant elegance, and sun-drenched, soothing leisure: la dolce vita’.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e: 190 x 240 mm\u003cbr\u003e\u003cstrong\u003ePages\u003c\/strong\u003e: 176 pages\u003cbr\u003e\u003cstrong\u003eBinding\u003c\/strong\u003e: hardcover\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePublished by Apartamento Publishing S.L.\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":45656519639267,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/Apartamento_Liguria_79cecf80-6908-4bd1-9b29-23c500cb41ff.jpg?v=1771009660"},{"product_id":"the-four-horsemen-food-and-wine-for-good-times","title":"The Four Horsemen: Food and Wine for Good Times","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003e\u003ci\u003eThe highly anticipated cookbook from the Michelin–starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMuch like the irresistibly warm restaurant that inspires it, \u003ci\u003eThe Four Horsemen: Food and Wine for Good Times\u003c\/i\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003eis about more than just amazing food. \u003cbr\u003e\u003cbr\u003eThe story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen. Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States—not to mention a global reputation as a must-visit destination in New York City. Of Curtola’s food, \u003ci\u003eNew York Times\u003c\/i\u003e restaurant critic Pete Wells wrote, in a glowing review, “The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you’re wondering why this sausage or that pickle is the best thing you’ve tasted in ages.” \u003cbr\u003e\u003cbr\u003eIn the acclaimed restaurant’s debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola’s writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno’s fellow horsemen Christina Topsøe and Randy Moon. Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have a bit of fun.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIncludes Photographs and Illustrations\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e336 Pages, 8.3 x 1.35 x 10.3 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublished by: \u003c\/strong\u003eAbrams Books\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":45665165967587,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/Abrams_TheFourHorsemenCookbook_3e6efc72-cb40-470b-9d76-0f9fa23cf20b.jpg?v=1771009097"},{"product_id":"romantic-chicken","title":"Romantic Chicken","description":"\u003cp\u003eROMANTIC CHICKEN is about the everyday mysticism of both chicken (food\/creature) and recipes (instruction\/poem). It is also a practical (well, mostly practical) guide to cooking a whole chicken. Designed and illustrated by Eva Claycomb.\u003c\/p\u003e\n\u003cp\u003eSecond Edition\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarjory Sweet is a farmer, cook, and writer originally from and currently living in Maine. \u003c\/span\u003e\u003c\/p\u003e","brand":"Double Grazie","offers":[{"title":"Default Title","offer_id":45700413980899,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/MarjorySweetRomanticChicken_801f7662-18c3-4c2e-a43e-ea9bdae21d2c.jpg?v=1779238633"},{"product_id":"open-wide","title":"Open Wide: A Cookbook for Friends","description":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eThe debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s \u003c\/span\u003e\u003cem\u003eDave\u003c\/em\u003e\u003cspan\u003e, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI know what you are going to say, and I get it. Cooking is scary. But I promise you, once you get into it, it will be your new addiction. Slicing an onion is like taking a Xanax to me. I made this cookbook to teach you everything I know about food, cooking, and throwing the greatest dinner party of all time. There are the basics to get your kitchen ready, a little advice from my expert friends, then all of the dinner party menus I love to make, like: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e5 Dishes to Get You Laid and One for the Morning After\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eI Wish I Were an Italian Grandma\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTake Me to the Cheesy Rodeo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eF*ck Morton’s Steakhouse \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhich are filled with insane recipes like: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLose Your Mind Lobster Rolls\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e“I Might Go Vegetarian” Veggie Sandwich\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChicken Cutlets with Honey, Peppers, and Parm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e“I Hope We Didn’t Make a Baby” Breakfast Burrito. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eI’ve been told some of the finest stories over meals. I’ve laughed so hard I thought I was going to actually die. I’ve fallen in love—sometimes with the food, sometimes with the person across the table. I’ve cried in good ways, and I’ve cried in bad ways. I hope you’ve been lucky enough to have all these same memories and then some. But if you haven’t, I can make you a promise. If you follow these three simple steps, it will all become a reality: Open this book. Open your heart. And open wide, baby.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"s-5df6befb-b35f-4aa5-a938-92cac3e37be9\" class=\"shg-c shg-align-center\"\u003e\n\u003cdiv class=\"shogun-heading-component\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout benny blanco:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"s-c2ed410e-8b1f-44af-8ebd-9c29b3ff12ce\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-fontfamily=\"Poppins\"\u003ebenny blanco is a record producer, songwriter, artist, actor, record executive, and cookbook author. benny has contributed to the sale of hundreds of millions of albums worldwide through his work with artists including Ed Sheeran, SZA, Justin Bieber, Rihanna, Katy Perry, The Weeknd, Maroon 5, Juice WRLD, Sia, and many more. As a solo artist, benny has released two albums—FRIENDS KEEP SECRETS and FRIENDS KEEP SECRETS 2—that have been streamed more than 11 billion times to date and have featured multiple multiplatinum hits. benny made his TV debut playing a fictionalized version of himself on the FXX series \u003cem\u003eDave\u003c\/em\u003e with Lil Dicky, which has become the #1 comedy on FX and FXX. His longtime friendship with acclaimed chef Matty Matheson has spawned two massively viral online food series, \u003cem\u003eMatty \u0026amp; Benny Eat Out America\u003c\/em\u003e and \u003cem\u003eStupid F*cking Cooking Show\u003c\/em\u003e. \u003cspan data-fontfamily=\"Passion One\" data-fontweight=\"Normal\"\u003eOPEN WIDE\u003c\/span\u003e is his first book. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHardcover ‏: ‎\u003c\/span\u003e\u003cspan\u003e304 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏: ‎\u003cspan\u003e 8 x 0.93 x 10 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher : ‎ Dey Street Books \u003c\/span\u003e(April 30, 2024)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":46107885142243,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/HarperCollins_OpenWide_jpg.jpg?v=1771251631"},{"product_id":"chez-panisse-cafe-cookbook","title":"Chez Panisse Café Cookbook","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eWe hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo writes Alice Waters of the opening of Berkeley's Chez Panisse Café on April Fool's Day, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e1980\u003c\/span\u003e\u003cspan\u003e. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChez Panisse Café Cookbook,\u003c\/span\u003e\u003cspan\u003e the follow-up to the award-winning \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChez Panisse Vegetables\u003c\/span\u003e\u003cspan\u003e, Alice Waters and her team of talented cooks offer more than \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e140 \u003c\/span\u003e\u003cspan\u003eof the café's best-recipes--some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChez Panisse Café Cookbook\u003c\/span\u003e\u003cspan\u003e is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts. Finally the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGorgeously designed and illustrated throughout with colored block prints by David Lance Goines, who has eaten at the café since the day it opened, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChez Panisse Café Cookbook\u003c\/span\u003e\u003cspan\u003e is destined to become an indispensable classic. Fans of Alice Waters's restaurant and café will be thrilled to discover the recipes that keep them coming back for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHardcover ‏: ‎267\u003c\/span\u003e\u003cspan\u003e pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏: ‎\u003cspan\u003e 7 x 1.03 x 10 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher : ‎ Harper Collins \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":46107960115427,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/HarperCollinsChezPanisseCafeCookbook_Front_7d11c072-e6ee-4071-8467-ae057be9d6e6.jpg?v=1771251506"},{"product_id":"fridays-from-the-garden-cookbook","title":"Fridays From The Garden Cookbook","description":"\u003cp\u003eWith stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. 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It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":46176656654563,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/FlamingoEstate_FridaysFromTheGarden_c3378054-cddb-4b8d-853e-678c6e56b15d.jpg?v=1768878211"},{"product_id":"more-than-cake-100-baking-recipes-built-for-pleasure-and-community","title":"More Than Cake: 100 Baking Recipes Built for Pleasure and Community","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEater\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, and more\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e* A James Beard Award Nominee\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eNatasha Pickowicz is a creative force in the world of baking. 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Good bread requires more than just flour and water, milk, or eggs. It requires nurturing and care. In this book, that started a generation of Americans baking, Zen teacher Edward Espe Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts with simple recipes perfected in the kitchens of America’s oldest Zen monastery. As Deborah Madison, author of Vegetarian Cooking for Everyone, says, “This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.”\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDimensions‏: ‎\u003cspan\u003e9 x 6 x 0.7 in\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e161 pages\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":47821516275939,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/PenguinRandomHouseTheTassajaraBreadBook.jpg?v=1774473744"},{"product_id":"awakening-fertility-the-essential-art-of-preparing-for-pregnancy","title":"Awakening Fertility: The Essential Art of Preparing for Pregnancy","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThis gently nurturing guide for aspiring mothers offers emotional support and practical advice and is from the bestselling authors of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe First Forty Days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe path to motherhood is a deep and transformative process. It can also include unexpected twists and turns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eAwakening Fertility\u003c\/span\u003e\u003cspan\u003e is a loving companion to accompany you along the journey―whether your desire to become a mother burns fiercely today or is a future calling just beginning to stir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntended for women at every stage of the preconception process, this book offers wisdom and guidance to support your body, mind, and spirit―including nearly 50 delicious recipes to nourish yourself deeply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChapters include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe three universal themes and the five realms of discovery\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDreaming\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePreparing\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eClearing\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFortifying\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eConceiving\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRecipes, such as:\u003c\/span\u003e\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePork \u0026amp; Daikon Broth\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChicken, Red Dates \u0026amp; Ginger Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBasil \u0026amp; Beef Strips Congee\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFish, Papaya \u0026amp; Peanut Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAvocado, Coconut \u0026amp; Lime Smoothie\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e224\u003c\/span\u003e Pages | \u003cspan\u003e7.3\" x 1.2\" x 9.35\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePublished by: Abrams Books \u003c\/span\u003e\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":48533370044643,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/AbramsAwakeningFertility-TheEssentialArtofPreparingforPregnancy.jpg?v=1776363438"},{"product_id":"the-first-forty-days-the-essential-art-of-nourishing-the-new-mother","title":"The First Forty Days: The Essential Art of Nourishing the New Mother","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe First Forty Days \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis a bestselling, trusted resource, a perfect ally during the intense first weeks with a new baby.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBoth inspiring and soothing, this practical guide and inspirational read for all new mothers and mothers-to-be revives the lost art of caring for the mother after birth.\u003cbr\u003e\u003cbr\u003eThe book includes 60 simple recipes for healing soups, replenishing meals and snacks, and calming and lactation-boosting teas, all formulated to support the unique needs of the new mother. In addition to the recipes, this warm and encouraging guide offers advice on arranging a system of help during the postpartum period, navigating relationship challenges, and honoring the significance of pregnancy and birth.\u003cbr\u003e\u003cbr\u003eThe first 40 days after the birth of a child offer an essential and fleeting period of rest and recovery for the new mother. As modern mothers are pushed to prematurely “bounce back” after delivering their babies and are often left alone to face the physical and emotional challenges of this new stage of their lives, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe First Forty Days\u003c\/span\u003e\u003cspan\u003e provides a lifeline—a source of connection, nourishment, and guidance.\u003cbr\u003e\u003cbr\u003eBased on author Heng Ou’s own postpartum experience with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ezuo yuezi\u003c\/span\u003e\u003cspan\u003e, a set period in which a woman remains at home focusing on healing and bonding with her baby, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe First Forty Days\u003c\/span\u003e\u003cspan\u003e is cowritten by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e bestselling author Amely Greeven and Marisa Belger.\u003cbr\u003e\u003cbr\u003eBeautifully designed and filled with mouth-watering food photography, this book is perfect for sharing and gifting, whether at a baby shower or when helping a new mom.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“A great read, especially during the second half of pregnancy. . . . Includes pantry and shopping lists to prepare beforehand, as well as step-by-step instructions for making everything from bone broth to body salves. It discusses how to approach relationships, setting guidelines for visitors, and asking for help and support from family and friends.” —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMother \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emagazine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e224\u003c\/span\u003e Pages | \u003cspan\u003e9.45\" x 7.09\" x 10.63\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePublished by: Abrams Books \u003c\/span\u003e\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":48533415428323,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/AbramsTheFirstFortyDays-TheEssentialArtofNourishingtheNewMother.jpg?v=1776363184"},{"product_id":"eating-at-home","title":"Eating at Home","description":"\u003cdiv aria-hidden=\"true\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003eDiscover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.\u003cbr\u003e\u003cbr\u003e“A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what’s on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life.”—Aran Goyoaga, James Beard–nominated creator of Cannelle et Vanille and author of \u003cem\u003eThe Art of Gluten-Free Bread\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eEating at Home\u003c\/em\u003e\u003cspan\u003e provides a welcome shift from hurried meals and hectic evenings. Golde founder Trinity Mouzon Wofford shares 85 inviting, healthful recipes to bring more calm, connection, and nourishment into your household routine. Inspired by the meals Trinity makes with her own family, \u003c\/span\u003e\u003cem\u003eEating at Home\u003c\/em\u003e\u003cspan\u003e pairs affordable ingredients with gentle guidance to turn everyday cooking into a moment worth savoring.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGood-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In \u003c\/span\u003e\u003cem\u003eEating at Home\u003c\/em\u003e\u003cspan\u003e, Trinity Mouzon Wofford’s 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family’s multicultural culinary heritage, including:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e• $0 Scrap Stock\u003cbr\u003e• Soft Dashi Scrambled Eggs over Rice\u003cbr\u003e• Bitter Greens with Black Vinegar\u003cbr\u003e• Sweet Rosemary Cornbread\u003cbr\u003e• Olive Oil and Matcha Day Cake\u003cbr\u003e• Salted Butter Sesame Shortbread\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe’ve never been so collectively starved for moments of pause, and \u003c\/span\u003e\u003cem\u003eEating at Home\u003c\/em\u003e\u003cspan\u003e is a manifesto for taking pleasure in the act of cooking, and more than that, pleasure in the act of taking time to enjoy your food. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, \u003c\/span\u003e\u003cem\u003eEating at Home\u003c\/em\u003e\u003cspan\u003e is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eDimensions‏: ‎\u003cspan\u003e7.74 x 0.92 x 10.28 inches\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e224 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48764442149091,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/4982\/2911\/files\/PenguinRandomHouseEatingatHome_front.jpg?v=1776362658"}],"url":"https:\/\/www.thepostsupply.com\/collections\/cookbooks.oembed?page=2","provider":"The Post Supply","version":"1.0","type":"link"}