An optimized formula to protect your cast iron and build non-stick seasoning.
The Field Method
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Rinse your pan with warm water and use a brush to remove loose food. Soap is optional!
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Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls.
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Heat your pan on the stovetop for a few minutes to evaporate moisture. If necessary, wipe up remaining moisture with a paper towel.
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Apply a small dab of seasoning oil. Use a paper towel or rag to evenly coat all surfaces of the pan.
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Wipe away excess oil to leave a dry, matte finish.
Ingredients: organic grapeseed oil, organic sunflower oil, beeswax.
For best results, use within one year or refrigerate to extend shelf life.
2 oz
Made by: Field Company in the USA