Pistachio Dukkah
Pistachio Dukkah
Pistachio Dukkah
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Pistachio Dukkah

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Nothing we love more than an ingredient that has the power to transform a variety of dishes with ease and versatility. The ground pistachios mixed with organic super seeds and dusted in spices are thoughtfully crafted, bright, herbaceous, and perfect for seasoning, topping, saucing, and such. 

Delicious with everything (seriously), our take on this ancient recipe adds just the right touch (and crunch) to toast, roasted vegetables, yogurt, or used as a dry rub for grilled meats and fish. The possibilities are endless.

But what is dukkah?

Originating in ancient Egypt, dukkah is a nut and seed blend named from the Arabic word ‘to pound." Traditionally eaten for breakfast (think bread dipped in olive oil topped with dukkah) or as a street food served in paper cones throughout the Middle East and North Africa. More recently, this Middle-Eastern-inspired blend can be found on the menus of top chefs everywhere.

Made by: West-Bourne.

 

West~Bourne is forever in a California state of mind with their minimalist, intentional approach to food, lifestyle, and gathering. They are inspired by the atmospheric Los Angeles-based Light and Space artists of the 1960s to be a beacon connecting people and our planet. What began as the first mission-driven, zero-waste neighborhood restaurant in SoHo, NYC, dedicated to piloting conscious capitalism in the food industry, now expands through our climate positive provisions into your home.

Chef and Founder Camilla Marcus’ love for hospitality stemmed from a childhood filled with gathering around the dinner table, frequent trips to the farmers market, and cooking with everything on hand—from seed to stem—in order to reduce waste. All she does is enriched by her Los Angeles upbringing—communal, laidback, intentional, mindful, and always through the lens of sustainability. As evidenced by west~bourne’s community-driven model, advocacy is in Camilla’s nature. She is a co-founder of ROAR (Restaurants Organizing Advocating Rebuilding) and a founding member of the IRC (Independent Restaurant Coalition).

We’re taking a humble approach to safeguarding our planet, people, and future by creating nourishing pantry staples that harness the supernatural powers of vegetables. With each purchase, we offset the carbon footprint of each order by investing in The Garcia River Project, a redwood forest preservation and management project in Northern California that protects carbon reservoirs, preserves wildlife habitats, reduces risk of wildfires, and safeguards the California watershed.

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