Togarashi Crunch
Togarashi Crunch
Togarashi Crunch
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Togarashi Crunch

Regular price
$15.00
Sale price
$15.00
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Crunchy, smoky, savory, umami, vegan + gluten free with a hint of sweetness, this flavor-packed play on the nostalgic snack mix hits all the notes. A fan favorite, consider this a pantry staple and ultimate go to for hosting (if it makes it far enough to share, that is) or everyday-ing.

Nutrient dense and protein rich, made with rice crisps, organic smoked almonds, puffed rice, quicos, and our house togarashi spice blend, inspired by this ubiquitous Japanese table condiment.

Made by: West-Bourne.

 

West~Bourne is forever in a California state of mind with their minimalist, intentional approach to food, lifestyle, and gathering. They are inspired by the atmospheric Los Angeles-based Light and Space artists of the 1960s to be a beacon connecting people and our planet. What began as the first mission-driven, zero-waste neighborhood restaurant in SoHo, NYC, dedicated to piloting conscious capitalism in the food industry, now expands through our climate positive provisions into your home.

Chef and Founder Camilla Marcus’ love for hospitality stemmed from a childhood filled with gathering around the dinner table, frequent trips to the farmers market, and cooking with everything on hand—from seed to stem—in order to reduce waste. All she does is enriched by her Los Angeles upbringing—communal, laidback, intentional, mindful, and always through the lens of sustainability. As evidenced by west~bourne’s community-driven model, advocacy is in Camilla’s nature. She is a co-founder of ROAR (Restaurants Organizing Advocating Rebuilding) and a founding member of the IRC (Independent Restaurant Coalition).

We’re taking a humble approach to safeguarding our planet, people, and future by creating nourishing pantry staples that harness the supernatural powers of vegetables. With each purchase, we offset the carbon footprint of each order by investing in The Garcia River Project, a redwood forest preservation and management project in Northern California that protects carbon reservoirs, preserves wildlife habitats, reduces risk of wildfires, and safeguards the California watershed.

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