In this bar, MOIRÉ celebrates the rich farming history of Chiapas, Mexico, by substituting heirloom Tuxpeño corn in place of the animal products traditionally used in milk chocolate. They aim to support the economic vitality of agricultural communities abroad, and simultaneously reduce the environmental impact of dairy farming.
Rich, creamy, and smooth chocolate with a distinctive toasted corn flavor. You’ll enjoy a sense of terroir in an entirely unique way.
Sweetened with California Dates
Sustainably and Ethically Sourced
Small-Batch + Bean-to-Bar
Tasting Notes: toasted cornbread, corn pudding
Ingredients: Organic cacao beans, organic date powder, organic cocoa butter, heirloom Tuxpeño corn flour, sea salt
Made by: M O I R É