Recipe : Rhea Goods’ Apple, Squash, and Caramelized Onion Black Garlic Marmalade Galette
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Rhea Goods’ Apple, Squash, and Caramelized Onion Black Garlic Marmalade Galette
by Abbye Churchill
Makes 1 12” galette and 1 crust dough for another day
Galette crust
2 c. All purpose flour
½ c. Buckwheat flour
2 tbs. Sugar
½ tsp. Salt
16 tbs. Unsalted butter
½ c. Ice water (plus 1 tablespoons)
Galette filling
1 Medium delicata squash
3 tbs. Olive oil
1 Medium onion
2 tbs. Butter
½ tbs. Apple cider vinegar
1 tbs. Rhea Goods The Deep Black Garlic Concentrate
1 Medium apple, peeled and sliced into ¼” half moons
Goat cheese spread
1 ½ c. Soft goat cheese
1 tsp. Fresh thyme
Cracked pepper to taste
To make the crust…
- To make the crust, whisk both flours, sugar, and salt together.
- Cut butter into the flour mixture using the back of a fork to incorporate.
- Add the ice water 1 tbs. at a time until a firm mixture forms.
- Shape the dough into 2 balls and place them in the fridge while you assemble the rest of the ingredients. You will have enough for 2 galettes. If only making one galette, freeze the second ball for later date and thank yourself later!
To make the filling…
- Heat the oven to 350℉.
- Cut the delicata squash lengthwise and de-seed. Cut into ¼” half moon slices. Toss with 2 tablespoons of olive oil, and a sprinkle of salt and pepper. Roast for 20 minutes and allow to cool completely.
- To make the caramelized onion black garlic marmalade. Cut the onion into thin strips (about ⅛”). Melt 2 tablespoons of butter in the largest skillet you have. Once the butter is melted and beginning to foam, add the onions in a single layer. Lower heat to med-low. Don’t touch the onions for 5 minutes. Stir once and let them sit undisturbed for 5 more minutes. Add 1 tablespoon of olive oil and a sprinkle of salt. Cook the onions on low for 20-30 minutes, stirring occasionally. If the edges start to crisp, add a few tablespoons of water. You’re looking for uniform brown to tawny colored onions. Add the apple cider vinegar and The Deep and stir to combine. Set aside to cool completely.
- In a separate bowl, combine the goat cheese, thyme, and a few good turns of pepper and mix. Set aside.
To assemble the galette…
Preheat the oven to 400℉.
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Roll the chilled dough on a floured surface covered in parchment. Roll to approximately 14” in diameter. Transfer to a cookie sheet and chill in the fridge for at least 10 minutes.
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Once chilled, spread the goat cheese in an even layer in the middle of the dough, leaving a 2-inch border all the way around the galette.
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Top the goat cheese mixture with the caramelized onions and black garlic marmalade in an even layer.
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Layer the squash and sliced apples in rings, alternating between squash and apple.
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Fold the outer edges of the crust over the filling to create an edge to the galette. Chill the galette again for 10 minutes
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Brush the galette edges with 1 tbs melted butter.
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Put immediately in the oven and bake for 35-45 minutes until the crust is golden brown.
