The mission of The Plant Good Seed Company is connecting plants and people. They offer vegetable, flower, and herb seed varieties sourced directly from their farm in Ojai, California and a network of growers that reflect their agriculture ethic.
All growing instructions included on seed packets.
All seeds are chemically untreated and not genetically modified.
Anise-Hyssop (Agastache foeniculum) is a perennial plant that's endemic throughout North America. Its minty-licorice flavored foliage is edible and makes a delicious tea or seasoning for savory dishes.
Ashwagandha (Withania somnifera) is a perennial night shade family plant native to the Indian and Asian continents and predominantly cultivated for its creamy white roots that are commonly used as a tea.
Clary Sage (Salvia sclarea) is a beautiful addition to the garden. This small shrub has showy pink and white flowers. The leaves are high in fragrant essential oils, for which it is most commonly grown. Seeds are certified organic.
Cilantro (Coriandrum sativum) is an important culinary herb in Latin and Asian cuisines. Both the leaf and the seed (coriander) are used to flavor dishes and are popular with farmers and home gardeners alike. Seeds are certified organic.
Genovese Basil (Ocimum basilicum) is an heirloom variety developed in Italy that’s the go-to for making pesto. Round, lush leaves on proud, tall plants. Seeds are certified organic.
Flat Leaf Italian Parsley (Petroselinum crispum) is widely cultivated easy-to-grow culinary herb. Dried or fresh, it is an essential spice for soups and stews, meat and vegetable dishes. Seeds are certified organic.
Spearmint (Mentha spicata) is a perennial, rhizomatous plant that grows well in most temperate climates. Fresh or dried leaves are delicious as tea. Seeds are certified organic.
Sultana Parvanta Afghan Dill is a culinary herb used for foliage and seed. An heirloom strain from the Helmand province of Afghanistan. Seeds are certified organic.