Join us for a Book Launch and conversation with author Trinity Mouzon Wofford celebrating her recently published cookbook, Eating at Home. 

Trinity Mouzon Wofford is the co-founder of Golde, the wellness brand known for its matcha and turmeric blends, which she launched in 2017 from a Brooklyn apartment on a $40-a-week food budget. Her debut cookbook, "Eating at Home: The Nourishing Practice of Everyday Cooking" (Ten Speed Press, 2026, co-written with Rebecca Firkser), grew out of that scarcity — learning which vegetables "stretch" and sustain a household — and evolved into a broader philosophy once Golde took off during Covid and she needed grounding practices herself. Katie Bowes is the cofounder of The Post Supply.

We are excited to gather with snacks and drinks and discuss Trinity's approach to meals including component cooking, wellness as ritual not luxury, affordability and much more. Slow down and dig in with us! The next day we will gather with Erin Pollard for a Basket Weaving class - it's going to be an incredible weekend here in Maine!

Tickets are $10 to save your spot.