Sqirl get their plump blackberries from Pudwill Farms, the only farmer they know who harvests large amounts of berries and who’s always at the Santa Monica Farmers Market, rain or shine! Their Meyer lemons come from Rancho del Sol, the first farmers they ever used at Sqirl! Rancho del Sol grows the widest amount of citrus varieties alongside of Mud Creek. We love the marriage of these juicy blackberries with the floral and more fragrant Meyer lemon. This jam is easy to love.

Notes

Tangy, fragrant, rich berry.

Ingredients

*Wild blackberries, *cane sugar, *Meyer lemon juice & zest *certified organic

About 

Jam is the Sqirl creation story. Now an internationally recognized breakfast + lunch restaurant in Virgil Village, Los Angeles, Sqirl started as a tiny jam company and everything since then has radiated from our jam-making genesis. Sqirl jam has become much more than capturing in-season, of-the-moment fruit. It has always connected us to the seasons, to the farmers, and now, more than a decade later, it's a holistic part of everything we do every day. The journey of a piece of fruit from flower to jar touches many hands: at the farm, within our kitchen, and finally to wherever a jar is squirreled away. Sqirl jam is meant to celebrate each one of those hands.