Camino was a restaurant in Oakland, CA made famous by the giant cooking hearth and use of 100% organic, local ingredients. The restaurant closed in 2018 but they continue to make Camino Vinegar--the only vinegar tthey used at the restaurant.
Camino Vinegar is made from drinkable wine that is aged a minimum of 4 months in oak barrels. Each batch is dated with the barreling date and each batch is a little bit different. Hope you love it!
Camino Vinegar is made from drinkable wine that is aged a minimum of 4 months in oak barrels. Each batch is dated with the barreling date and each batch is a little bit different. Hope you love it!