Made from delicate Gravenstein apples Sqirl drive back every August from Walker, a family farm in Sebastopol that’s over a hundred years old. Crisp, sweet and tart, these Gravensteins yield the best apple butter we’ve ever tasted, its texture pure silk, and now combined with comforting fall & winter spices to call in the cooler, holiday months and nourish the soul.

Notes

sweet, crisp, autumny

Ingredients

Gravenstein apples, *cane sugar, *Sorrento lemon juice, spices (fresh bay, black pepper, clove, cinnamon, etc.) *Certified Organic

About 

Jam is the Sqirl creation story. Now an internationally recognized breakfast + lunch restaurant in Virgil Village, Los Angeles, Sqirl started as a tiny jam company and everything since then has radiated from our jam-making genesis. Sqirl jam has become much more than capturing in-season, of-the-moment fruit. It has always connected us to the seasons, to the farmers, and now, more than a decade later, it's a holistic part of everything we do every day. The journey of a piece of fruit from flower to jar touches many hands: at the farm, within our kitchen, and finally to wherever a jar is squirreled away. Sqirl jam is meant to celebrate each one of those hands.