The Deep Black Garlic Concentrate
The Deep Black Garlic Concentrate
The Deep Black Garlic Concentrate
The Deep Black Garlic Concentrate
The Deep Black Garlic Concentrate
The Deep Black Garlic Concentrate
The Deep Black Garlic Concentrate
The Deep Black Garlic Concentrate
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The Deep Black Garlic Concentrate

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Umami in a bottle. Mole without the chocolate. Fermented for 1-3 months, this earth-dark garlic concentrate tastes like balsamic vinegar, deeply caramelized onion, sweet-sour-savory tamarind, and seared meat. The garlic is fermented very slowly until it turns jammy and sweet. Rhea Goods combines it with dates, chestnuts, 10-year aged balsamic vinegar, toasty tamari, and chili and then mortar and pestle crush it together by hand to create a creamy paste.  

How we use it: Use this potent concentrate to give instant depth to any dish. Make mushrooms taste mushroomier. Serve a swish alongside charcuterie. Add richness and complexity to soups, stews, or marinades. We’ve found it now appears in nearly all the dishes we make; a very little goes a very long way. 

Ingredients: Fermented Black Garlic, Roasted chestnuts, Medjool Dates, Tamari, Aged Balsamic Vinegar, Black Pepper, Kosher Salt, Gochugaru, *contains soy.

4 oz. Made in USA.

Made by : Rhea Goods

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