We all know everyone loves the combination of strawberry and rhubarb (which is actually a southern-originating combination—something that Jessica, the founder of Sqirl, saw a lot of in when she lived in Atlanta). But in California when Mendoza Farm showed up at the market with bright, tender stalks of rhubarb just as the ripest most plump blueberries from J.G. Farm are coming in, Sqirl thought—why not marry these two seasonal beauties and see what happens? The result: a textured jam full of just the right amount of sweet and acid notes. It’s surprisingly…wonderful.

Notes

 Sweet, bright, creamy

Ingredients

Rhubarb, *blueberries, *Wholesome Sweetener cane sugar, * lemon juice. *Certified organic 

About

Jam is the Sqirl creation story. Now an internationally recognized breakfast + lunch restaurant in Virgil Village, Los Angeles, Sqirl started as a tiny jam company and everything since then has radiated from our jam-making genesis. Sqirl jam has become much more than capturing in-season, of-the-moment fruit. It has always connected us to the seasons, to the farmers, and now, more than a decade later, it's a holistic part of everything we do every day. The journey of a piece of fruit from flower to jar touches many hands: at the farm, within our kitchen, and finally to wherever a jar is squirreled away. Sqirl jam is meant to celebrate each one of those hands.