This Extra Virgin Olive Oil strait from the Chianti region of Italy has everything you want in a finishing oil - transporting you to your favorite white tablecloth Italian restaurant of the 90’s. Sprinkle your flaky sea salt over a bowl of this and dunk your Italian bread with abandon.

Bruce, a friend of my (Katie) dad's, started making this Extra Virgin Olive Oil on his family farm in Italy. Gabbiano Uno is the harvest of a long-dormant orchard located in a Chianti micro-climate especially well-respected for it’s superior oil production. A blend of 40% Leccini, 40% Frantoiani and 20% Morellini varieties, their olives are hand-picked and processed within hours at a frantoio just moments from the trees.

The Flavor profile is rich and nutty with a smooth start and very sharp finish, this olive oil has a big nose with abundant notes of eucalyptus, roasted pine nuts and warm olives. 

.50 liter tin

The hot, dry season has rendered a wonderful oil with an intense, spicy taste and emerald green color for the 2023-2024 run.