Flamingo Estate's Jasmine Oil is grown in Egyptian fields by a third generation family distiller. As night falls and the flowers begin to bloom, their narcotic perfume strengthens. At daybreak, the flowers are hand collected and distilled, capturing the intensely floral, subtly musky, honey-like fragrance of Jasmine. A thousand petals live in this Damask Rose Oil — hand-picked early in the morning in sun-drenched Moroccan valleys, and distilled immediately. This method captures the wild purity of a soft Rose petal that is slightly green and full of layers — not like your grandma’s Rose. It’s topped by Bergamot Essential Oil, grown wild on the coast of the Ionian Sea, layering a citric brightness that picks you up.