The Long Cast Iron Griddle is Field Company's vintage-style double-burner griddle. A precisely-machined 9 x 16 ½-inch cooking surface covers two stovetop burners, making room for large batches of pancakes, french toast, bacon or burgers, and creating an extended searing surface for ambitious holiday roasts. Field Cast Iron is 100% Made in the USA. They work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.

Heat the whole griddle for powerful cast iron searing, create high and low heat zones for precise batch cooking, or bring it outdoors as an auxiliary grilling tool.

A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away. No teflon, no dirty tricks.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use.

Dimensions:

• 16 ½” cooking surface length
• 9” cooking surface width
• 20 ½” total length (including handles)
• 10 ½” total width
• 360° drip channel, 3/16” depth
• 11 lbs total weight

To keep your Field Skillet in top condition:

• Pre-heat on low for up to 5 minutes before you start cooking.
• Clean according the Field Method for Cast Iron Care & Maintenance
• Hand-wash only. Never in the dishwasher.
• Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
• Use acidic ingredients sparingly.

Made by: Field Company in the USA