This is your new everyday pan—a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron. 

A Field Skillet is capable and durable in any context—braise over hot coals, simmer on the latest induction cooktop, serve at the table, hang it on your wall, then hand it down to your grandkids.

Field Cast Iron is 100% Made in the USA. They work with recycled iron and pour their cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.

A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away. No teflon, no dirty tricks.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use.

Dimensions: 

• 10 ¼" top diameter
• 8 ¾" cooking surface
• 4.5 lb total weight

To keep your Field Skillet in top condition:

• Pre-heat on low for up to 5 minutes before you start cooking.
• Clean according the Field Method for Cast Iron Care & Maintenance
• Hand-wash only. Never in the dishwasher.
• Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

• Use acidic ingredients sparingly.

Made by: Field Company in the USA