Osteria 16 No. 2 continues the story of modern Italian cooking with 80 new recipes inspired by the warm, welcoming atmosphere of Copenhagen’s beloved Osteria 16.

Rooted in the same philosophy of simplicity, seasonality, and sharing, the book celebrates honest ingredients and uncomplicated cooking. From antipasti, pasta, risotto, and polenta to vegetables and desserts, every recipe is designed to let carefully selected ingredients shine.

More than a cookbook, Osteria 16 No. 2 captures the joy of gathering around the table. A collection of approachable recipes that bring people together through thoughtful cooking and shared meals.