These small (or young) sardines are caught in the Mediterranean Sea and then brought to the cannery on the coast of Bizkaia, Spain. Here they are cleaned, steamed and packed in the traditional manner - all by hand - with high quality olive oil and sea salt. With 10-14 pieces per tin, these small, tender, oily fish are perfect right out of the package or ready to be used in countless preparations.

We love them over fried eggs, drizzling the oil from the can on top. Or in a sandwich with crunchy pickled vegetables and herbs. Or change up a classic nicoise by swapping these sardines out for more common tuna. 

Minnow's tinned seafood is sourced from sustainable fisheries and aquaculture, caught at the height of season and quickly processed, oftentimes by hand, at local canneries to preserve the vitamins, omega-3s, natural oils and fresh flavor of each fish.

Ingredients: Sardines, olive oil, salt

4.2oz

Minnow is a tinned seafood company founded by the team behind NYC restaurants Hart’s, Cervo’s and The Fly. Their focus is sustainably sourced, traceable seafood that is preserved and packed in tins by the best canneries around the world. The lineup consists of Small Sardines from Spain, Cod Liver from Iceland, wild Sockeye Salmon from Alaska, Mussels in Escabeche, and Smoked Trout from Denmark.

CALIFORNIA PROPOSITION 65 WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm.