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Tuna Belly in Organic Extra Virgin Olive Oil
$15USD
Description
Whether you're a fan of Spanish tinned fish or just beginning to upgrade your pantry, this tuna belly is a must-try product that embodies the essence of Siesta's mission to bring the authentic taste of Spain to your table. Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture.Â
Each tin is hand-packed in Spain with sustainably caught tuna belly and preserved in organic extra virgin olive oil, enhancing the natural flavor of the fish. The result is tender and flavorful tuna belly that will delight your taste buds with its buttery texture and subtle, yet distinct taste.
Enjoy it straight out of the can, in a salad, or paired with a glass of wine for a true moment of bliss.Â
Ingredients
Light tuna belly fillets, organic extra virgin olive oil, sea salt.
Net Weight
4 oz./tin
Siesta Co. was founded by Lucia & Carlos, a Spanish-American wife-and-husband team, in love with America. After a decade in the States, there’s only one thing they miss as much as their family and friends: authentic Spanish products. Based in Los Angeles, California, Siesta was born to bring you the things that they miss and love from Spain, closer to you: genuine, hearty, high-quality, responsibly-caught, and sustainably-farmed products from the old world for a modern lifestyle.Â
CALIFORNIA PROPOSITION 65 WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm.
Pickup available at The Post Supply
Usually ready in 24 hours