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Tuna Belly in Yuzu Kosho
$18USD
Description
Siesta and YUZUCO have collaborated to bring you a truly unique product that marries the seafood cultures of Spain and Japan.
Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Enjoy it elevated with a touch of yuzu koshō, a Japanese seasoning that perfectly complements the tuna belly's rich, buttery flavor. This one-of-a-kind product is both refreshing and delicious, thanks to the addition of yuzu koshō, which adds a bit of acidity and subtle spice to the tuna belly. Enjoy it straight out of the can or on a bed of rice for an easy sushi-like experience. Always keep a can of Siesta's Tuna Belly in Yuzu Koshō on hand for whenever the craving strikes.
Ingredients
Light tuna belly fillets, organic extra virgin olive oil, yuzu peel, green pepper, sea salt.
Net Weight
4 oz.
Siesta Co. was founded by Lucia & Carlos, a Spanish-American wife-and-husband team, in love with America. After a decade in the States, there’s only one thing they miss as much as their family and friends: authentic Spanish products. Based in Los Angeles, California, Siesta was born to bring you the things that they miss and love from Spain, closer to you: genuine, hearty, high-quality, responsibly-caught, and sustainably-farmed products from the old world for a modern lifestyle.
CALIFORNIA PROPOSITION 65 WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm.
Pickup available at The Post Supply
Usually ready in 24 hours